Artisan Salami

Welcome to Eureka Charcuterie, where we specialize in the art of crafting artisanal salami. I'm Scott Dobbins, the founder and head salumist behind this passion-driven business.

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At Eureka Charcuterie, we believe that salami is more than just a cured meat; its a culinary masterpiece. We start with the finest cuts of locally sourced , humanely raised Berkshire pork from Bansley's Berkshire Farms located in Harrison, Arkansas about 50 minutes away. Our commitment to sustainability and ethical practices is at the core of everything we do.

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Every step of the salami-making process is meticulously executed, from hand trimming the meat to blending the perfect combination of spices and seasonings. We embrace traditional methods while incorporating innovative flavors, resulting in a harmonious balance that will delight your taste buds.

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Our salami is then carefully aged in our temperature-controlled curing cabinets, allowing the flavors to develop and intensify over time. The result is a product that is rich in flavor, with a tender texture that melts in your mouth.

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Whether you're a connoisseur of charcuterie or new to the world of artisan salami, we invite you to experience the difference that Eureka Charcuterie brings to the table. Each bite is a testament to our dedication to quality, craftsmanship, and the pursuit of culinary excellence. Join us on this flavorful journey and discover the true artistry of salami.

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