Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)
UPDATE [Jan. 1, 2020]: The #charcuterie fans have spoken: After a week of voting, these finalist entries are the winners of our 2020 Holidaze Charcuterie…
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Seven Steps to a Beautiful Christmas Charcuterie Spread
Interested in making a holiday-themed Charcuterie platter? We found lots of ideas and examples online, and posted a bunch of them on our blog, along…
Ideas for a Holiday Charcuterie Masterpiece
Below are some fantastic examples of festive holiday Charcuterie boards, each with instructions/ingredients below the photos! If you try any of these or create your…
How to make a kid-friendly christmas charcuterie board
Wondering how to include the picky-eater kids in your holiday Charcuterie plans? We found some great ideas online, the foremost being this one by SevenLayerCharlotte.com.…
New Ways To Enjoy Cranberries, Fall’s Best Superfood
We've gathered up some of our favorite recipes for new, delicious ways to incorporate fresh or frozen cranberries into your Charcuterie boards and holiday meals.
Halloween Charcuterie Contest Winners
The #charcuterie fans have spoken! The winners of our Halloween Charcuterie competition as chosen by those voting last week are: Grand Prize: Jennifer D. of…Eureka Charcuterie is the area’s only retail store dedicated to providing top-quality Charcuterie products – helping food-lovers learn about and enjoy the healthy and brain-stimulating benefits of “intentional snacking,” which we like to call the Grazing Lifestyle. We offer in-store and online sales, instructions for building a Instagram-worthy Charcuterie platter, and expert advice on how to spice up your table and impress your guests (and your tummy).
What Is
Charcuterie?Charcuterie (pronounced shar-COO-tur-ree) originally referred to a selection of cold cured meats – preserved without requiring chemical additives – and it has been a food staple in Europe for over 500 years. Modern Charcuterie platters include cured meats, cheeses of all kinds, fruits, vegetables, herbs, and specialty sweets like artisanal dark chocolates.
Why Choose Charcuterie?
Grazing – as defined for humans – means eating a variety of appetizers as a full meal, or eating snacks throughout the day in place of a few full meals. A “Grazing Lifestyle” is one where snacking is embraced and planned – indeed, with Charcuterie, preparing your food can be an art form, even. And it’s good for you in many surprising ways!
Learn To Build Fabulous Boards
A Charcuterie board (also called a platter) is easy and fun to build and can take a million different forms – reflecting your own taste preferences, meal plans, number of guests, and budget restraints. In fact, Charcuterie boards are one of the most flexible ways to feed – and impress – any number of guests, including a crowd with multiple dietary restrictions.
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Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)
UPDATE [Jan. 1, 2020]: The #charcuterie fans have spoken: After a week of voting, these finalist entries are the winners of our 2020 Holidaze Charcuterie Competition! [Scroll down to view all 10 finalists, and the ingredients used in every finalist…
Chocopologie founder Knipschildt a guest judge for our holiday charcuterie contest
Serving as a guest judge for EurekaCharcuterie’s 2020 Holidaze Charcuterie Contest will be Fritz Knipschildt, world-famous chocolatier and chef – and founder of House of Knipschildt and its acclaimed Chocopologie brand of gourmet chocolates. Deadline to enter the holiday-themed charcuterie…
Holidaze Charcuterie Competition 2020
Vote in our Holidaze Charcuterie Contest! Holidaze Charcuterie Contest Voting Check out these gorgeous holiday boards from the web – and click to view the blog below to print out instructions & recipes! HOLIDAZE CHARCUTERIE CONTEST FINALISTS December 23, 2020…