UPDATE [Jan. 1, 2020]: The #charcuterie fans have spoken: After a week of voting, these finalist entries are the winners of our 2020 Holidaze Charcuterie Competition! [Scroll down to view all 10 finalists, and the ingredients used in every finalist entry – bookmark this page so you can try one yourself and enter one of our 2021 contests (or just blow away your dinner guests!). Grand Prize Winner: Vanessa B. of Springdale, Arkansas. Follow Vanessa… Read More »Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)
Contests & Sweepstakes
Serving as a guest judge for EurekaCharcuterie’s 2020 Holidaze Charcuterie Contest will be Fritz Knipschildt, world-famous chocolatier and chef – and founder of House of Knipschildt and its acclaimed Chocopologie brand of gourmet chocolates. Deadline to enter the holiday-themed charcuterie contest is 11:59 pm Sunday, Dec. 20. Ten finalists will be named on Dec. 22, and voting by the public to select the three prize winners will take place from Dec. 23-30, with the winners… Read More »Chocopologie founder Knipschildt a guest judge for our holiday charcuterie contest
Vote in our Holidaze Charcuterie Contest! Holidaze Charcuterie Contest Voting Check out these gorgeous holiday boards from the web – and click to view the blog below to print out instructions & recipes! HOLIDAZE CHARCUTERIE CONTEST FINALISTS December 23, 2020 UPDATED DEC. 22, 2020: Oh. My. Goodness! We had so many stunning entries for this contest that we made a blog so we could post BIG photos and all the ingredients used in each of… Read More »Holidaze Charcuterie Competition 2020
Below are some fantastic examples of festive holiday Charcuterie boards, each with instructions/ingredients below the photos! If you try any of these or create your own, make sure you take a photo and enter our holiday Charcuterie competition! Christmas Wreath Charcuterie Board [From Number-2-Pencil.com] Start by dividing all ingredients in half. On a 20 inch round board, using a clock face as a guide for placement, place prosciutto at 1 o’clock and 7 o’clock. Place… Read More »Ideas for a Holiday Charcuterie Masterpiece
Wondering how to include the picky-eater kids in your holiday Charcuterie plans? We found some great ideas online, the foremost being this one by SevenLayerCharlotte.com. CHEESES To make a Christmas charcuterie board that the kids will like, you may wish to avoid including anything with strong or stinky flavors or aromas. We recommend these: Monterey Jack: Cut some into Christmas trees using a cookie cutter, and dust those with dried parsley (fresh would be better)… Read More »How to make a kid-friendly christmas charcuterie board
We’ve gathered up some of our favorite recipes for new, delicious ways to incorporate fresh or frozen cranberries into your Charcuterie boards and holiday meals.
The #charcuterie fans have spoken! The winners of our Halloween Charcuterie competition as chosen by those voting last week are: Grand Prize: Jennifer D. of Naperville, Illinois Second Place: Karie S. of Fayetteville, Arkansas Third Place: Terrah G. of Cave Springs, Arkansas Congratulations to the winners! We’ve posted all the top ten finalists that were voted on, so you all can get some inspiration for next year’s competition! Thank you to everyone who participated and… Read More »Halloween Charcuterie Contest Winners
Here is our step-by-step guide to creating an epic Halloween Charcuterie board, and even if you’re new to Charcuterie, you can totally do this!
Show us your Charcuterie – your Halloween themed Charcuterie, that is! EurekaCharcuterie.com invites all U.S. residents ages 18 and older to enter to win great prizes by submitting a photo and description of their Halloween-themed Charcuterie board, tray, or cone.
Holidaze Charcuterie Contest Voting