UPDATE [Jan. 1, 2020]: The #charcuterie fans have spoken: After a week of voting, these finalist entries are the winners of our 2020 Holidaze Charcuterie Competition! [Scroll down to view all 10 finalists, and the ingredients used in every finalist entry – bookmark this page so you can try one yourself and enter one of our 2021 contests (or just blow away your dinner guests!). Grand Prize Winner: Vanessa B. of Springdale, Arkansas. Follow Vanessa… Read More »Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)
Interested in making a holiday-themed Charcuterie platter? We found lots of ideas and examples online, and posted a bunch of them on our blog, along with the ingredients and even downloadable PDF instructions for many of them. Charcuterie boards are fun for everyone and make a great dinner, where family members and guests can snack to their bellies’ desire while you decorate Christmas cookies, stream that feel-good classic “Miracle on 34th Street,” or exchange gifts.… Read More »Seven Steps to a Beautiful Christmas Charcuterie Spread
We’ve gathered up some of our favorite recipes for new, delicious ways to incorporate fresh or frozen cranberries into your Charcuterie boards and holiday meals.
Here is our step-by-step guide to creating an epic Halloween Charcuterie board, and even if you’re new to Charcuterie, you can totally do this!
For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely.