Recipe

Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)

UPDATE [Jan. 1, 2020]: The #charcuterie fans have spoken: After a week of voting, these finalist entries are the winners of our 2020 Holidaze Charcuterie Competition!  [Scroll down to view all 10 finalists, and the ingredients used in every finalist entry – bookmark this page so you can try one yourself and enter one of our 2021 contests (or just blow away your dinner guests!). Grand Prize Winner: Vanessa B. of Springdale, Arkansas. Follow Vanessa… Read More »Holidaze Charcuterie Contest Winners & Finalists (with the ingredients used!)

Seven Steps to a Beautiful Christmas Charcuterie Spread

Interested in making a holiday-themed Charcuterie platter? We found lots of ideas and examples online, and posted a bunch of them on our blog, along with the ingredients and even downloadable PDF instructions for many of them. Charcuterie boards are fun for everyone and make a great dinner, where family members and guests can snack to their bellies’ desire while you decorate Christmas cookies, stream that feel-good classic “Miracle on 34th Street,” or exchange gifts.… Read More »Seven Steps to a Beautiful Christmas Charcuterie Spread

Recipe: Blue Cheese Encrusted Steak

For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely.