Gourmet Goodies

for the

Grazing Lifestyle

Eureka Charcuterie is the area’s only retail store dedicated to providing top-quality Charcuterie products – helping food-lovers learn about and enjoy the healthy and brain-stimulating benefits of “intentional snacking,” which we like to call the Grazing Lifestyle. We offer in-store and online sales, instructions for building a Instagram-worthy Charcuterie platter, and expert advice on how to spice up your table and impress your guests (and your tummy).

What Is
Charcuterie?

Charcuterie (pronounced shar-COO-tur-ree) originally referred to a selection of cold cured meats – preserved without requiring chemical additives – and it has been a food staple in Europe for over 500 years. Modern Charcuterie platters include cured meats, cheeses of all kinds, fruits, vegetables, herbs, and specialty sweets like artisanal dark chocolates.

Why Choose Charcuterie?

Grazing – as defined for humans – means eating a variety of appetizers as a full meal, or eating snacks throughout the day in place of a few full meals. A “Grazing Lifestyle” is one where snacking is embraced and planned – indeed, with Charcuterie, preparing your food can be an art form, even. And it’s good for you in many surprising ways!

Learn To Build Fabulous Boards

A Charcuterie board (also called a platter) is easy and fun to build and can take a million different forms – reflecting your own taste preferences, meal plans, number of guests, and budget restraints. In fact, Charcuterie boards are one of the most flexible ways to feed – and impress – any number of guests, including a crowd with multiple dietary restrictions.

store location

learn & create

Bailey Hazel Blue by Jasper Hill Farms

What’s the big deal about Bayley Hazen Blue Cheese?

One of Eureka Charcuterie’s most popular blue cheeses, Bayley Hazen Blue, is made by Jasper Hill Farm. In 2014, Bayley Hazen was voted the “World’s Best Unpasteurized Cheese” at the World Cheese Awards. This cheese is 100% a masterpiece of Jasper Hill. The milk comes from the…
Painting-of-old-french-charcuterie

What is Charcuterie & where did it come from?

Charcuterie (pronounced shar-COO-tur-ree) originally referred to a selection of cold cured meats, and it has been a food staple in Europe for over 500 years. Curing is a process that dries the meat out slowly, while preserving it with salt…
Halloween Board Contest Feature Image horizontal

Halloween Charcuterie COMPETITION RULES

NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. ALL FEDERAL, STATE, LOCAL, AND MUNICIPAL LAWS AND REGULATIONS APPLY. VOID WHERE PROHIBITED. Eligibility Halloween Themed Charcuterie Board Competition 2020 (the “Contest”) is…