The ‘Cherry Bomb’ Charcuterie Kit$69.99 Quick View
The ‘Pucker Up’ Charcuterie Kit$57.99 Quick View
The ‘Dip Baby Dip’ Charcuterie Kit$53.99 Quick View
The ‘Naturalist Omnivore’ Charcuterie Kit – Wooden Board Set w/ Salami Sampler$170.99 Quick View
The ‘Cranberry Beret’ Charcuterie Kit$71.99 Quick View
The ‘Some Like It Hot’ Charcuterie Kit$66.99 Quick View
Cranberry Chipotle Cheddar – SOLD OUT!$11.99 Quick View
new From our blog
Eureka Charcuterie is the area’s only retail store dedicated to providing top-quality Charcuterie products – helping food-lovers learn about and enjoy the healthy and brain-stimulating benefits of “intentional snacking,” which we like to call the Grazing Lifestyle. We offer in-store and online sales, instructions for building a Instagram-worthy Charcuterie platter, and expert advice on how to spice up your table and impress your guests (and your tummy).
Charcuterie (pronounced shar-COO-tur-ree) originally referred to a selection of cold cured meats – preserved without requiring chemical additives – and it has been a food staple in Europe for over 500 years. Modern Charcuterie platters include cured meats, cheeses of all kinds, fruits, vegetables, herbs, and specialty sweets like artisanal dark chocolates.
Why Choose Charcuterie?
Grazing – as defined for humans – means eating a variety of appetizers as a full meal, or eating snacks throughout the day in place of a few full meals. A “Grazing Lifestyle” is one where snacking is embraced and planned – indeed, with Charcuterie, preparing your food can be an art form, even. And it’s good for you in many surprising ways!
Learn To Build Fabulous Boards
A Charcuterie board (also called a platter) is easy and fun to build and can take a million different forms – reflecting your own taste preferences, meal plans, number of guests, and budget restraints. In fact, Charcuterie boards are one of the most flexible ways to feed – and impress – any number of guests, including a crowd with multiple dietary restrictions.
learn & createOne of the world’s best-known cured meats is lachsschinken, originating in the Bavaria region of Germany. Lachsschinken is a pork ham, even though its name in German literally translates to “salmon ham.”It is a very lean, mild tasting, pink-colored ham,…Here is our step-by-step guide to creating an epic Halloween Charcuterie board, and even if you’re new to Charcuterie, you can totally do this!Show us your Charcuterie – your Halloween themed Charcuterie, that is! EurekaCharcuterie.com invites all U.S. residents ages 18 and older to enter to win great prizes by submitting a photo and description of their Halloween-themed Charcuterie board, tray, or cone.