The ‘Cherry Bomb’ Charcuterie Kit$69.99 Quick View
The ‘Pucker Up’ Charcuterie Kit$57.99 Quick View
The ‘Dip Baby Dip’ Charcuterie Kit$53.99 Quick View
The ‘Naturalist Omnivore’ Charcuterie Kit – Wooden Board Set w/ Salami Sampler$170.99 Quick View
The ‘Cranberry Beret’ Charcuterie Kit$71.99 Quick View
The ‘Some Like It Hot’ Charcuterie Kit$66.99 Quick ViewSale!
3-Piece Handcrafted Charcuterie Serving Bundle: Wooden Board, Bowl & SpreaderQuick View
new From our blog
Eureka Charcuterie is the area’s only retail store dedicated to providing top-quality Charcuterie products – helping food-lovers learn about and enjoy the healthy and brain-stimulating benefits of “intentional snacking,” which we like to call the Grazing Lifestyle. We offer in-store and online sales, instructions for building a Instagram-worthy Charcuterie platter, and expert advice on how to spice up your table and impress your guests (and your tummy).
Charcuterie (pronounced shar-COO-tur-ree) originally referred to a selection of cold cured meats – preserved without requiring chemical additives – and it has been a food staple in Europe for over 500 years. Modern Charcuterie platters include cured meats, cheeses of all kinds, fruits, vegetables, herbs, and specialty sweets like artisanal dark chocolates.
Why Choose Charcuterie?
Grazing – as defined for humans – means eating a variety of appetizers as a full meal, or eating snacks throughout the day in place of a few full meals. A “Grazing Lifestyle” is one where snacking is embraced and planned – indeed, with Charcuterie, preparing your food can be an art form, even. And it’s good for you in many surprising ways!
Learn To Build Fabulous Boards
A Charcuterie board (also called a platter) is easy and fun to build and can take a million different forms – reflecting your own taste preferences, meal plans, number of guests, and budget restraints. In fact, Charcuterie boards are one of the most flexible ways to feed – and impress – any number of guests, including a crowd with multiple dietary restrictions.
learn & createGrab these crowd favorites for 25% off while inventory lasts! #1: Bayley Hazen Blue Made by Jasper Hill Farm of Vermont, Bayley Hazen Blue was voted the "World's Best Unpasteurized Cheese" at the 2014 World Cheese Awards. This cheese is 100% a masterpiece of Jasper Hill.…Do you have a cheese problem? (We sure do, so no judgment here!) Turns out there is a scientific explanation behind why we can’t help but love cheese. Researchers from the University of Michigan have revealed that cheese contains a…For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the…