Their most popular cheese is named for a Northern California landmark: the majestic Mt. Tamalpais. Mt. Tam begins with pasteurized organic milk from Straus Family Creamery and adds an ample amount of cream for richness. This elegant triple cream cheese is dense and fudgy with an edible bloomy rind. You will notice flavors of cultured butter with hints of white mushroom. Mt. Tam is fantastic when served with crisp apples and a glass of California Chardonnay or Blanc de Blanc Champagne.
This item is sold by the half-pound. Price shown is per half-pound.