Another Cherchies medal winner at the World Wide Mustard Competition! Use a thin coat of this delicious spicy/hot mustard to glaze chicken breasts and fish fillets. Made with real cranberries and no artificial coloring. It is wonderful as a dip with pretzels and cheese, or as a spread on a chicken or turkey sandwich. Use it in a vinaigrette mixed with Balsamic vinegar and olive oil. Or just spoon some onto your plate and use as a sauce for a uniquely different taste.