Red Dragon takes its name from the dragon symbol of the Welsh flag. It is a blended Welsh Cheddar cheese with whole grain mustard seeds and Welsh ale, coated in a bright red wax. Red Dragon, also called “Y Fenni,” combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
The moist yet firm Red Dragon is aged for 3 months and made from pasteurized cow’s milk and vegetable rennet. The mustard seeds not only give it a unique texture but also an amazing buttery and spicy flavor. Along with the subtle sharpness of mustard seeds, the flavor of Red Dragon is also reminiscent of the mild, sharp taste of the Welsh ale and traditional cheddar. Some say the taste of the cheese is very similar to sharp cheddar.
Serve Red Dragon with dark ale or try a strong red wine. It is an excellent table cheese that melts well on a sandwich … or on an amazing burger!
This product is sold in half-pound portions. Price shown is per half-pound.
Cured meats & specialty cheeses need to stay cool during shipping, so these products are shipped in special ‘cooler’ packaging to keep them fresh and chilled. We recommend the faster shipping methods among the options available during checkout.
– Made from pasteurized cow’s milk
– Country of origin: United Kingdom and Wales
– Texture: firm and smooth
– Flavor: buttery, mild, spicy, tangy
– Producers: Abergavenny Fine Foods
This item is sold by the half-pound. Price shown is per half-pound.
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